Sofitel Dubai Jumeirah Beach Experience a sensory feast. Weekly culinary highlights, hand picked by our Executive Chef and special editions make this award-winning Friday Brunch a gastronomic encounter to remember.
The dedicated Kid’s Zone provides supervised, fun activities.
Discover the weekly special highlights at Brunch:
15 September: Frog Legs Provençale
29 September: Foie Gras Indulgence
6 October: Escargot ragout with gougere puffs
13 October: Oeuf Meurette: Eggs pouched in red ‘grape’ sauce
20 October: Seared scallops green pea risotto
27 October: Lobster Thermidor
3 November: Truffle Omelette
10 November: Frog Legs Provençale
17 November: Oyster Mania
24 November: Foie Gras Indulence
1 December: Oyster Mania
8 December: Seared scallops green pea risotto
15 December: Lobster Thermidor
22 December: Frog Legs Provençale
29 December: Foie Gras Indulgence
AED 245 per person with soft beverages
AED 345 with house beverages
AED 695 with bubbly and house beverages
Children up to the age of 6 dine complimentary, 2 children free per paying couple and from 7 to 12 years at half price.
Restaurant reservations telephone 04 448 4733, e-mail RESTAURANTS.DUBAIJBR@sofitel.com.
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