The Rib Room

By admin Thursday, 09 April 2015 9:09 AM

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The Rib Room restaurant offers a mouth-watering selection of steaks and meat cuts including John Stone dry aged grass fed Irish beef, Australian 1824 grain fed beef and Master Kobe Wagyu pure breed cuts. It showcases a superb selection of cheeses handpicked from the British Isles, serves royally recommended selection of Loch Fyne seafood and offers one of the finest selections of beverages in Dubai.

With its exquisite interior and intimate atmosphere, get ready for The Rib Room at Jumeirah Zabeel Saray to become a smoking-hot dining destination.

Specialties At The Rib Room

Daily Sundowner

Watch the sun set on Palm Jumeirah amidst sophisticated and stylish surroundings before delving into a delicious dinner. Enjoy daily Sundowners from 16:00 to 18:00 with a selection of beverages on special offer.

The Rib Room Friday Brunch

Starting on 13 March, Friday, adding a new dimension to the brunch scene. Brunch menu includes succulent John Stone smoked short ribs, The Rib Room signature cut selection, pan seared sea bass, the 'Best of British' cheese trolley and more complemented by a live upbeat jazz and swing band with beverage stations that will change on a weekly basis.


AED 350 per person for food only

AED 475 per person including grape beverages, lager, house spirits and selected cocktails

AED 595 per person including French bubbly

Signature Dishes

Smoked Salmon

Our in-house beech-smoked Loch Fyne salmon, fennel, apple, ginger, soda bread

John Stone Steak Tartare

John Stone dry-aged grass-fed beef, classic condiments

Prawn Cocktail

Cold water prawns, gem lettuce, cocktail sauce, lemon for squeezing

Master Kobe Wagyu

Pure breed 99% pure blood line AA9+ 500 days grain-fed

Dover Sole

Whole Dover Sole 600 gm, Meunière style or grilled, selection of starch and vegetables