Restaurants and Bars
Travel to the Maghreb this Ramadan at At.mosphere Burj Khalifa
12 May 2015
Culinary and cultural influences come together in perfect harmony this Ramadan with a specially created nine-course experience menu inspired by the authentic traditions and rich flavours of the Maghreb. Executive Chef Jerome Lagarde’s homage to the season includes classic favourites such as hummus, harira soup and slow-cooked lamb shoulder with raisins and almonds, along with signature preparations from the region including a flaky pastry lamb-filled bourek mikado, monkfish and couscous... Read More
Kazu – Japanese Cuisine
07 May 2015
Experience the Art of Japanese DiningKazu is a true taste of Japan. Discover the tasty delights created by our Teppan chefs, savour culinary masterpieces from our sushi chefs and enjoy a mouth-watering selection from the robatayaki grill. With a dedicated sushi and sashimi bar, a tempura station as well as sake experts to recommend the perfect accompaniment to your meal, Kazu provides the perfect authentic Japanese dining experience.
Sushi and Sashimi bar Two Teppan bars One sake bar... Read More
Gourmet Japanese Cuisine With Plenty Of Personality
07 May 2015
This sleek, modern and award winning Japanese restaurant in Abu Dhabi offers contemporary dishes, dreamt up by kaiseki-trained chef Ando.
To visit Tori No Su is to be spoilt for choice. Will you enjoy fresh fish from the sushi bar, ‘iron plate’ dishes from the Teppanyaki counter, or something slow-grilled from the Robatayaki counter?
Alternatively, in traditional Japanese style, you could order an "omakase" course, whereby Chef Ando and his team will create a surprising... Read More
Chor Bazaar
07 May 2015
Flavours of IndiaAny mention of India immediately evokes a sense of the aromas and flavours of Indian cuisine. Our three traditional tandoor ovens burn hot and radiantly at the entrance of Chor Bazaar, allowing the special spices in each dish to swelter and merge with other ingredients – culminating in an enchanting cooking ritual that tastes as good as it looks. Try the Thali for a special treat!
Thali and Tandoori cuisineStep inside the "thieves market" for a contemporary... Read More
Asha’s Dubai
07 May 2015
The first Asha’s opened in Wafi Dubai in December 2002.
An innovative style of Indian restaurant boasting a traditional North West Indian menu with succulent meats, vegetables and fish, Asha’s offers authentic Indian food in a modern setting. In the cooler months enjoy Asha’s beautiful terrace overlooking the stunning Wafi Courtyard.
The restaurant has a seating capacity for 120 guests internally and 40 guests on the external terrace.
Wafi Pyramids
04 324 4100
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Time For Tea
07 May 2015
“There are few hours in life more agreeable than the ceremony known as Afternoon Tea”, said Henry James, American writer. In honour of the established and revered ritual, Shai Salon at Four Seasons Resort Dubai at Jumeirah Beach introduces a unique duo of Afternoon Tea offerings. Available daily from 3-6pm, guests are able to select from two distinctly different experiences; a Traditional Afternoon or Arabic Modern Tea.
Set in the heart of the newly opened beach side resort, Shai... Read More
BOA Steakhouse: Hollywood to Abu Dhabi
07 May 2015
BOA Steakhouse artfully combines a bold, colourful environment with modern-day steakhouse flare. Steaks and chops include a selection of prime Omaha beef such as the Dry Aged New York Strip and the "Bone In" Rib Eye, as well as Premium Australian Blackmore Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J-1 sauce.
A full complement of traditional steakhouse sides is offered, including classic caesar salad made tableside and lobster twice baked potato... Read More
Plantation At Sofitel Dubai Jumeirah Beach
09 Apr 2015
Sofitel Dubai Jumeirah Beach soars to greater heights with Plantation restaurant and terrace’s refreshed look in tandem with an exciting new menu. Retaining the subtle essence of the French touch the restaurant has unveiled a distinct identity with the launch of its Cassolette dining concept. The new menu created for pure indulgence would please a wide variety of tastes with emphasis on Mediterranean and European flavours.
Healthy, nourishing and authentic food is prepared in cast... Read More
Peppercrab
09 Apr 2015
The first of its kind seafood restaurant in Dubai, Peppercrab presents the unique culinary delights of Singapore with a mesmerising view of the action in the kitchen. Fish and seafood are featured predominantly on the menu where flavours are enhanced and enlivened by the use of sauces and spices.
The famous chilli and pepper crabs remain as highlights on the menu of the seafood restaurant in Dubai, perfect for sharing with family and friends.
Showcasing the best of Asian and... Read More
El Sur
09 Apr 2015
A vibrant, lively and sophisticated bar and restaurant, El Sur showcases the skills of world-class chefs with an innovative menu that brings together classic Spanish favourites with contemporary twists and the finest ingredients from around the world.
Inspired by the new global trend of modern Spanish gastro bars and restaurants, El Sur offers contemporary Spanish cuisine that pushes the culinary boundaries and raises the standard of new age cuisine currently available within the UAE... Read More
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